Welcome to Agostinos Restaurant Pasta Bar Menu

Zuppa & Primi Piatti ( Appetizers )

Bruschetta al Pomodoro e meanzane.						 
Ciabatta bread char grilled with garlic & olive oil topped with roma  	             	
Tomato's or eggplant basil								  6.50
									                                                            
Zuppa  del Giorno                                            					
Soup of  day ask the Waiter  or Waitress                                                                           6.50								

Pate di Casa con ferry Toast
Brandy chicken  liver pate served with mix salad leaves and ferry toast			 7.50	 

Antipasto Al'italiana 
Selections of prosciutto salami char eggplant artichoke roasted 			11.50
Capsicum Jardiniere                                                                                          

Ostriche  Naturale
Oysters  natural freshly shucked  served with cocktail sauce		Half Dozen	14.50
									One Dozen	25.50
Ostriche   Kilpatrick						
Oysters   Kilpatrick   with crispy bacon and worcerstersauce        	Half Dozen    	14.50
									One Dozen      	25.50

Ostriche  alla Fiorentina						
Fresh oysters with spinach béchamel sauce grilled with parmesan    	Half Dozen      14.50	
									One Dozen	25.50
 Spiedini di Gamderi al pimento                                              
Tiger prawns brochette with  capsicum grilled served on rice 		Entree 		14.50
rocket lemon sauce							Main     	26.50

Gamberi al'aglio e Olio con Riso 				
Pan-fried tiger prawns in garlic chilly touch of cream sauce served 	Entree		14.50
with rice 								Main      	24.50	
	 
Cozze nere  di Mare alla Provinciale    
Steamed black mussels tossed with tomato capers and white wine garlic sauce 		14.50		   											
	
Calamari saltati alla rugola e Limone 
Calamary rings  sautéed and served on bed rocked leaves in pesto   vinaigrette          13.50