Paste  e  Risotto

Penne All'amatriciana                                                  
Spicy tomato's   sauce with pancetta red chilly and parmesan   		Entree  11.50    
									Main    16.50
Tortelloni con Ripieno di Carne  al Pomodoro Romano
Tortellini  filled meat and tossed in a fresh tomato's 			Entree 11.50  	 
and basil sauce								Main   15.50

Fettucine Verdi e Tagliatelli alla  Michelangelo			
Green Fettuccine pasta with diced ham mushrooms peas 		Entree  11.50
shallots  in light cream  sauce 						Main    16.50
	
Gnocchi di Patate con Ragu di Manzo
Home made gnocchi in Foffiano style beef ragu 				Entree  13.50			  								Main    16.50
Linguini con Pesce Misto Livornese 				
Linguini with assorted seafood and mussels in garlic oregano  		Entree  13.50
white wine sauce 0r tomato's sauce  					Main    18.50
          
Linguini alle Vongoli e Rugola 
Linguini pasta with fresh open ocean clams and rocket your     		Entree  13.50	
Choice red or white wine sauce     					Main    17.50	
	   
Spaghetti al Tonno e Caperi                                              
Al dente spaghetti  with  spring onions garlic tuna capers		Entree  12.50	
fresh napoli sauce.							Main    17.50
									
Lasagna Alla Bolognese                                                      
Sheets of pasta layered with bolonese  sauce mozzarella					
cheese oven baked							Main   16.50

Risotto con Pollo e Rugola 			                  
Arborio cooked with chicken pieces and stock Finnish      	  	Entree 14.50     
off rocket leaves grana cheese 						Main   17.50

Risotto ai Frutti di Mare  Al'mediterania 
Arborio rice with selected seafood and black mussels in		 	Entree 14.50	
wine tomato's sauce and parsley 					Main    19.50