Welcome to carlo' Restaurant Pasta Bar Menu	

Zuppa & Primi Piatti ( Appetizers )

Bruschetta al pomodoro e meanzane 
Ciabatta bread char grilled with garlic & olive oil topped with roma  	             6.50
tomato's or eggplant basil
									                                                            
Zuppa del giorno                                            					
Soup of  day ask the waiter  or waitress                                                                     6.50	

Pate di casa con ferry toast
 Brandy chicken  liver pate served with mix salad leaves and ferry toast		7.50 

Antipasto al'italiana 
Selections of prosciutto salami char eggplant artichoke roasted 				11.50 
Capsicum jardiniere                                                                                          	

Ostriche  Naturale
Oysters  natural freshly shucked  served with cocktail sauce
												half dozen     14.50
												one dozen	   25.50

Ostriche   Kilpatrick						
Oysters   kilpatrick   with crispy bacon and worcerstersauce        	half dozen     14.50
												one dozen      25.50

Ostriche  alla Fiorentina						
Fresh oysters with spinach béchamel sauce grilled with parmesan    	half dozen      14.50	
									 			one dozen	    25.50

 Spiedini di Gamderi al pimento                                          	Main      26.50
 Tiger prawns brochette with  capsicum grilled served on rice                         													Entree   14.50
rocket lemonsauce  entree Gamberi al'aglio e olio con riso 

Gamberi al'aglio e olio con riso 				       			  Main	24.50
Pan-fried tiger prawns in garlic chilly touch of cream sauce served with rice  Entree    14.50                		 
Cozze nere  di mare alla provinciale    
Steamed black mussels tossed with tomato capers and white wine garlic sauc           	14.50
	
Calamari saltati alla rugola e Limone 
Calamary rings  sautéed and served on bed rocked leaves in pesto   vinaigrette            13.50