Piatti di Mezzo Main Course	

Saltinbocca alla Romana	
Baby veal pan fried with prosciutto  sage in a white wine sauce		21.50	

Medaglioni di Vitello ai funghi e crema                                               
Roast veal with fresh mushrooms and chives in light		19.50
champagne cream sauce and vegetables                       

Pollo alla Fiorentina  al vino Bianco 
Chicken  fillets with cream cheese spinach   light
Glaze white wine sauce on  potatoes vegetables		19.50

Filetto pollo supremo alla Margiordomo                                            
Chichen fillets pan fried with prosciutto ham and bocconcini
in Italian  wine  butter glaze  on vegetables					       	21.50

Filetto di Manzo ia ferri peppato e Barolo                                          
Tender eye beef fillet grilled your choice with black pepper 
red wine sauce on potatoes 							       	24.50

Controfiletto di Manzo con Pepperonata                                            
Beef scotch filets grilled covered with mild onions red capsicum sauce
 on potatoes and greens								23.50
	 
Cotolette D'Agnelino al Pesto e Prosciutto                                          
Grilled lamb cutlets wrapped in prosciutto served with 				
vegetables and pesto sauce								24.50

Pesce del Giorno  								        
Fillets  fish of day   (ask your waiter)							21.50

Cacciucco Toscano e Crostini	
Sautéed mussels prawns calamary  scallops fish roma tomato's greens 		24.50
 red wine garlic brodetto and crostini bread   
Insalate( Salads)
Rucola Gorgonzola vinaigrette Dressing				     
Rocket salad with gorgonzola dressing and shaved parmesan 				7.50	
Insalade mista Al'Italiana
Mix salads with olives sundered tomato's cucumbers and red
Onions and lemon and live oil dressing										7.50