Antonio's...Home ll About Us ll Directions ll Wine List ll Email us Your Host and Proprietor, Gennaro Gallo Established in 1988 by Antonio & Caterina Gallo PRIMORDI ZUPPA DEL GIORNIO Homemade soup of the day $6 FRESH BUFFALO MOZZARELLA Slices of mozzarella and tomatoes with a touch of basil $9 JUMBO SHRIMP COCKTAIL Jumbo shrimp served with homemade cocktail sauce $11 CRISPY CRAB CAKE Crab cake served on grilled toast points served with tartar sauce $10 CALAMARI FRITTI Calamari fried to perfection, served with cocktail sauce and marinara sauce $10 BRUSCHETTA Diced tomatoes with black olivees in vinaigrette dressing, served over garlic bread $8 CLAMS ALA ANTONIO Steamed clams sauteed in garlic, wine, red sauce, and herbs, then served over Italian bread $12 PIZZETTA DEL GIORNIO Grilled flat bread pizzetta of the day, served with chef's choice of topping $ ask please MUSSELS DI MARA Steamed mussels sauteed in either white or red sauce $9 ANTIPASTO Assortment of sliced Italian meats and cheeses served with seasoned olives and pimentoes $10 INSALATA Gennaro's Salad - $7 Leaf spinach with sun-dried tomatoes, crumbled blue cheese, and walnuts, accented with balsamic herb vinaigrette Ceasar Salad - $6 Crisp leaves of romaine, tossed with our homemade Caesar dressing and herb croutons Caesar Salad with Grilled Chicken - $8 Mesclun Salad - $5 Seasonal mesclun greens with our lemon-herb vinaigrette Insalata Con Carne - $9 Mixed greens with fresh vegetables blended with an assortment of Italian meats, Calamata olives, and Asiago cheese in a mustard dressing There is a $15.00 per person minimum in the Dining Room from 5:00 to 9:00 A charge of $5.50 will be applied to all split entrees. An 18% gratuity will be applied to parties of 6 or more - Limit one guest check per table. POLLO Pollo Cacciatore - $17 Boneless chicken sauteed with mushrooms, peppers, in a marinara sauce mixed with penne pasta. With sausage...$2.00 additional charge Pollo Parmigiana* - $16 Breast of chicken, breaded, sauteed then toppped with mozzarella cheese and tomato sauce Pollo Florentine* - $17 Breast of chicken dipped in an egg batter sautéed in lemon, white wine, cream and garlic, served over a bed of spinach. PolloCapri - $17 Chicken with broccoli, fresh tomatoes, olive oil, then tossed with rigatoni *These entrees served with your choice of potato and vegetable or side of penne or linguine. VITELLI Veal Gondola* - $18 Veal and eggplant layered with fresh ricotta and topped with mozzarella cheese Veal Parmigiana* - $17 Veal cutlet breaded with tomato sauce and topped with mozzarella cheese Veal Marsala - $18 Veal medallions with fresh mushrooms in marsala wine sauce over penne Veal Piccata* - $18 Veal sauteed with lemon, capers, diced tomatoes, mushrooms and white wine Ossobuco* - $25 Veal shank braised and then simmered in a tomato and vegetable sauce *These entrees served with your choice of potato and vegetable or side of penne or linguine. PESCI Shrimp Tivoli - $25 Blacken jumbo shrimp sauteed in garlic and oil, mixed with pimentos and Calamata olives, served over rigatoni pasta Linguine Con Vongle - $18 Linguine served with fresh clams in a white or red sauce Calamari Basilicata - $18 Calamari simmered in a tangy marinara sauce, served over linguine or ziti Shrimp and Scallops Basilicata - $20 Shrimp and scallops sauteed with artichoke hearts, onions and olives in a creamy marinara sauce, served over spinach fettuccine SPECIALITA ITALIANE Gnocchi - $16 Homemade pasta made from potatoes and assorted cheeses, served with tomato sauce Risotto Ala Italiano - $16 Vegetarian risotto mixed with steamed seasonal vegetables, black olives mixed with sun-dried tomatoes Pasta Bolognese - $16 Italian-style meat sauce with your choice of pasta Melazane Antonio* - $16 Eggplant layered with escarole, ricotta cheese, mozzarella cheese then topped with tomato sauce *These entrees served with your choice of potato and vegetable or side of penne or linguine. URL:http://www.newberkshire.com/anto_menu.html design by newberkshire.com