Pesce Del Giorno - Fish
Fish Specials Change Daily - Ask Your Waiter
Secondi Piatti
Guazetto Di Scoglio, 9.50
Steamed Mussels And Clams In Wine, Garlic, Vegetable Broth
Gamberoni All Provencale', 13.95
Jumbo Prawns Sauteed In Garlic, Diced Tomato, White Wine Served On A Bed Of Saffron Rice
Polenta E Funghi, 9.75
Italian Sausage With Shiitakie, Portabella, Oyster Mushrooms In Tomato Sauce Served With Polenta
Melanzane Alla Parmigiana, 8.75
Breaded Eggplant Slices Layered With Mozzarella, Parmesan Cheese, Tomato And Basil Sauce
Pollo Meridionale, 10.95
Breast Of Chicken Sauteed With Sun Dried Tomatoes, Basil, White Wine And Garlic Sauce
Maiale Al Marsala, 11.50
Pork Scaloppini Sauteed With Marsala Wine, Shiitaki, Portabella, Oyster Mushrooms
Canilla D' Agnello, 14.95
Lamb Shank Braised With Balsamic, Onions, Mushrooms, Tomato Served With Polenta
Bistecca D' Manzo, 14.95
Mesquite Grilled New York Steak Sliced, Served On A Bed Of Arugula, With Chianti Wine Sauce
Vitello Valdostana, 12.95
Veal Scaloppini Sauteed With Mozzarella, Tomato Sauce, Parmesan, White Wine And Veal Sauce
Rotoletta All'aceto Balsamico, 12.95
Veal Scaloppini Rolled With Provolone Cheese & Prosciutto In A Red Wine Balsamic Vinegar Sauce
Dinner Menu
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Antipasti E Insalate - Light Entrees, Appetizers, and Salads
Antipasto Misto, Per Person, 7.50, For Two, 12.00
Marinated And Grilled Vegetables, Sun Dried Tomatoes, Sopressata, Prosciutto, Olives, Mozzarella And Parmesan Cheese
Guazetto D'scoglio, 9.50
Steamed Mussels And Clams In Wine, Garlic, Vegetable Broth
Salmone Marinato, 7.25
King Salmon Marinated With Dill, Thinly Sliced And Served With Mustard Sauce
Spiedini Di Gamberi, 9.75
Mesquite Grilled Skewered Prawns, Radicchio, Arugula, Topped With Caviar And Shaved Feta Cheese, Pink Brandy Sauce
Carpaccio, 7.50
Thinly Sliced Beef With Mustard Dressing, Caramelized Red Onions, Capers, Arugula And Shaved Parmesan
Bruschetta, 4.95
Toasted Italian Bread, Spread With Garlic And Topped With Chopped Fresh Tomatoes, Olive Oil And Herbs
Caprese, 5.95
Slices Of Tomatoes And Buffalo Mozzarella With Basil Oil And Cracked Black Pepper
Involtino Di Melanzane, 6.50
Grilled Eggplant Rolled Around Goat Cheese, Roasted Peppers And Basil, Served With Salad And Cold Tomato Sauce
Insalata Di Pere, 6.50
Spinach Salad And Poached Pears In Balsamic Dressing Topped With Gorgonzola Cheese
Insalata Italiana, 4.95