ANDREES Mozzarella alla Marinara fried mozzarella with fresh marinara sauce and pesto Shrimp & Artichoke dip Wood-roasted with spinach, parmesan and mozzarella cheese, served with garlic peasant bread Bruschetta grilled bread brushed with olive oil and garlic, topped with tomato and basil Calamari Fritti battered and fried squid with spicy marinara and basil aioli sauce Bella Napoli Italian pasta chips, sausage, olives, peppers, tomato, onion, mozzarella and parmesan with asiago cream sauce New Zealand Green Lip Mussels 1/2 dozen steamed in your choice of a tangy red or saffron sauce on pasta Portobello Mushroom marinated and grilled, with red onion, garlic and parsley Mozzarella alla Caprese imported fresh buffalo mozzarella and vine-ripened tomatoes, oregano and balsamic vinaigrette HOT ANDREES Mushroom & Pepper baked calzone of marinated portobello mushrooms, smoked mozzarella, red onions, arugula, roasted red peppers and sundried tomato mayonnaise with marinara and oreganato sauces on the side Chicken Caesar baked calzone of marinated chicken, tomatoes, spinach, mozzerella and caesar dressing with aïoli and oreganato sauces sauces on tOP SALADES Spinaci e Aglio spinach sautéed with garlic, pecorino cheese and lemon Insalata Gargana vine-ripened tomatoes, onion, feta cheese, oregano, olives and balsamic vinaigrette Caesar della Casa fresh romaine with Caesar dressing Garden della Casa house salad with red onions, tomato, black olives, and a sweet Italian vinaigrette. Chicken Caesar grilled chicken breast with Caesar dressing, tomato, mushroom, feta cheese, green beans and croutons Chicken Fiorentine fresh spinach & orzo pasta tossed with grilled chicken, sundried tomatoes, capers, pine nuts and black olives with roasted garlic lemon vinaigrette and shaved Grana parmesan CHICHENS DISHS Chicken Portobello chicken breast and portobello mushrooms grilled and topped with smoked mozzarella and demi glace, served with spinach orzo pasta (see photo) Chicken Marsala chicken breast sautéed with portobello mushrooms, roasted garlic and marsala wine sauce with pasta Pollo Milanese sautéed breaded chicken breast, garlic, sage, tomato and arugula with Potato Gnocchi Chicken Scaloppine chicken breast, mushroom, artichoke, capers and smoked prosciutto in lemon butter with pasta Chicken Parmigiano sautéed breaded chicken breast topped with tomato sauce, basil, mozzarella and parmesan cheese with pasta San Marino grilled chicken breast served with a creamy mustard sauce and topped with grilled shrimp. Served with sundried tomato orzo pasta FISH DISHS New Zealand Green Lip Mussels one dozen steamed in your choice of a tangy red or saffron sauce Scampi alla Romano shrimp with creamy garlic butter and tomato on pasta Shrimp Portofino shrimp, mushrooms, pine nuts, spinach and lemon butter with pasta (see photo) Salmon Scaloppine sautéed salmon, lemon butter, capers, tomatoes and basil with pasta Grilled Salmon grilled filet of salmon with a honey teriyaki glaze, served with spinach orzo pasta Linguine alla Pescatora sliced shrimp, scallops, mussels and clams in a spicy tomato sauce with garlic and basil Lobster Ravioli lobster filled tarragon pasta topped with shrimp, asparagus, tomatoes and lemon butter sauce MEAT DISHS Grilled Pork Chops grilled center-cut pork chops topped with sweet onion marmalade, Potato Gnocchi and vegetables Veal Picatta veal in lemon butter and capers with pasta Veal Saltimbocca veal with smoked prosciutto and spinach with pasta Veal Scaloppine Morgano breaded veal with tomato sauce and asiago cream sauce with pasta Tuscany Rib-eye 14 oz. Certified Angus Beef(tm) grilled and served with vegetables and Potato Gnocchi Filet Firenza grilled 8 oz. USDA Choice Tenderloin with sage demi glace, grilled polenta and vegetables PASTAS DISHS Chicken Cannelloni ricotta, spinach and sundried tomatoes, baked in a light tomato cream sauce Ravioli alla Bolognese beef and veal stuffed pasta with herbs and parmesan, topped with meat sauce and mushrooms Ravioli Pomodoro ricotta, spinach, zucchini and parmesan stuffed pasta chopped fresh tomato, mushroom, capers and garlic Ravioli Formaggi ricotta, mozzarella, asigo and parmesan filled ravioli tossed in a roasted garlic cream sauce, topped with tomato sauce and basil pesto Lasagna Bolognese pasta sheets layered with meat ragu and ricotta cheese, baked in a woodburning oven . Capellini Pomodoro angel hair pasta with chopped fresh tomato, fresh basil and garlic Penne Vegetali penne pasta, red sauce, black olives, mushrooms, tomatoes, broccoli & sundried tomatoes. Add chicken or shrimp Penne Napoli penne pasta tossed with an arrabbiata sauce and fresh mozzarella Spaghettini Bolognese pasta with meaty tomato sauce Sugo Bianco grilled chicken, bowtie pasta, smoked prosciutto, red and green onion in asiago cream sauce Fettuccine Alfredo fettuccine pasta with chopped garlic, asiago cream sauce, parmesan, nutmeg and chives. Add chicken or shrimp Pasta Milano bowtie pasta, grilled chicken, sundried tomato, mushroom, roasted garlic cream sauce (see photo) Penne Rustica shrimp, grilled chicken and smoked prosciutto in a creamy cheese sauce, with parmesan and baked in a woodburning oven Penne Arrabbiata penne pasta tossed with a classic spicy tomato and fresh herb sauce Linguine alla Vongole whole clams on linguine pasta with your choice of white or red clam sauce