DESSERT
                              Rosina al Cioccolato
                              Chocolate mousse, fresh raspberries and cake soaked with triple sec;
                              served with orange creme anglaise
                                                                                        $6.50
                              Cantucci
                              Almond and anisette biscotti
                                                                                        $5.95
                              Tiramisú
                              Lady fingers, rum, zabaione, mascarpone cheese, espresso, cocoa
                              powder
                                                                                        $6.50
                              Zabaione alla Gritti
                              Chilled zabaione with fresh berries, Bellini sorbet, fresh whipped
                              cream and amarena cherry
                                                                                        $6.50
                              Affogato al Caffé
                              Espresso poured over two scoops of vanilla bean ice cream and
                              topped with whipped cream
                                                                                        $5.50
                              Gelati Misti
                              Assortment of Italian ice creams
                                                                                        $5.50
                              Crespelle con Vaniglia
                              Crepes filled with apples and grappa pastry cream; vanilla ice cream
                              and caramel sauce
                                                                                        $6.95
                              Budino di Pane
                              Il Fornaio bread pudding with granny smith apples, figs, raisins and
                              brandy baked in the wood-burning oven; creme anglaise
                                                                                        $5.95
                              Crema al Doppio Gusto
                              Fennel infused custard with chocolate mousse and caramelized sugar
                              topping
                                                                                        $6.50


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